Rich in flavors, Canarian gastronomy at Christmas time is enhanced when the most delicious dishes are prepared, featuring fresh products from the land and sea that bathe the archipelago.
The best appetizer to start a Christmas meal is a delicious Majorero cheese, tender, creamy, cured, you will have a great assortment to savor.
And, among other dishes to taste, the majorero kid in adobo that is the king of the table, which together with other majorero products, you will enjoy surprising delicacies with authentic flavors, so that you pay homage to your palate.